Company Righetti was founded on 1967. At first the activity was developed in the marketing of products.
It is the passion that drives the founder Gian Pietro Righetti to start up a factory of mayonnaise and sauces.
Thanks to experience in trading and distribution the company soon becomes the protagonist in the production of mayonnaise and sauces. In this project were involved also the sons Flavio and Francesco.
Now much of the business is dedicated to the production of private labels for major Italian distributors of retail, FOOD SERVICE and DISCOUNT, with various types of recipes and references.
The elements that characterize the quality of mayonnaise and sauces are the choice of raw materials and high technology used for the production.
Continuous and constant laboratory analysis and tests are performed on both the raw materials and on the finished product.
Our control systems have as a reference to international standards.
We are certified UNI EN ISO 9001: 2008, BRC, IFS FOOD, FSSC 22000, Certificate of conformity to the production of Bio mayonnaise and we are also present in the yearbook of products for celiac as all our products are gluten free.
Righetti Alimentare offers to its customers mayonnaise, cocktail sauce, tuna sauce, tartar sauce, mustard, ketchup and barbecue sauce, all these products are made in Italy.