Mayonnaise produced by Righetti Alimentare is mainly composed of different proportions of sunflower oil and eggs.
For some sizes the mayonnaise is produced with barn eggs.
The mayonnaise is produced with selected raw materials. The raw materials are worked with processing and treatments that can not alter or vary the typical taste of the product, for this reason the mayonnaise produced by Righetti Alimentare stands out from other industrial mayonnaises on the market.
It is a cold emulsion creamy with homogeneous consistency. All our mayonnaise is gluten-free.
Available in different sizes to meet the various needs, from 5kg bucket to the single-dose of 15ml.